AW 365 is not just any architecture book. It is about recipes for architecture.
Employees of the architects Auer Weber have written texts, made interviews, toke pictures, made illustrations and followed important questions: How emerges architecture? Are there recipes for it? What ideas and processes are part of it? How strong is the influence of our roots on how we see and plan things? Food and constructing shape our identity and become a part of our culture. They both generate a form of art and are contrasted as well as associated with each other in this book.

With a print run of 1000 copies, we produced a book with various creative finesse. With the combination of different papers, a unique but not intrusive type area, a sophisticated application of typographic elements and an open thread-stitching, this book definitely is one of the peculiarities in the bookshelf.

Sigi Ramoser

Elias Riedmann

Diverse

Redaktion Auer Weber

Aldo Amoretti, Roland Halbe, Marcel Alber

BULU – Buchdruckerei Lustenau

Auer Weber