The S Magazin, Steirereck's in-house magazine, combines culinary and journalistic creativity at the highest level and is published twice a year in a spring/summer and autumn/winter edition.

The common thread running through all issues is the magazine concept’s four pillars: the special product, its producer, the refinement and finally Steirereck’s special ambience.

Head of the house, Heinz Reitbauer, describes his house as a platform for regional products. A look at the list of suppliers uncovers a map of Austrian tastes, reveals the philosophy and is the editorial guideline of the magazine.

We have explored the inspiration for the kitchen, the richness of the elements, the flavors of nature and the connection to top regional products in reports, lexical formats or editorial spreads.

brand unit - network for branding, design and content

Albert Handler (Kreativdirektion)

Sabine Kunzmann (Artdirektion)

Severin Corti, Sebastian Hofer, Ursula Macher, Tobias Müller, Achim Schneyder, Christian Seiler, Katharina Seiser, Johannes Stühlinger, Ute Woltron

Lektorat: Romana Gmeinbauer

Lithografie: Mario Rott

Klaus Fritsch, Philipp Horak, Thomas Schauer, Mirco Taliercio

Print Alliance

ALBA Communications GmbH